Dining in menu

DILLI HAAT

MENU


Hot

Very Hot

Intense Heat

Extreme Heat

Firey Hot

In an attempt to bring to you the rich and aromatic flavours of India, we present Dilli Haat. Driven with our passion for cooking and serving only the best dishes, using locally sourced ingredients where possible, to our Guests.
We endeavour to tickle your taste buds with authentic, mouth-watering food that truly reflects the
traditional flavours of India…. Enjoy!

The Dilli Haat Team


ONION BHAAJI (V) £4.00
Onion dipped in a gram flour batter flavored with carom & whole coriander seeds.
VEGETABLE PAKORA (V) £4.00
Vegetables dipped in a flour batter flavored with carom & whole coriander seeds.
PANEER PAKODA (V) £5.00
Paneer dipped in a gram flour batter flavored with carom and whole coriander seeds.
SAMOSA(V) homemade £4.00
Samosas served traditionally with a variety of yoghurt and chutneys.
ALOO TIKI (V) £4.00
Pan fried patties of mashed potatoes filled with spiced lentils & green peas, served warm, topped with yoghurt, tamarind & mint chutney.
VEG. PLATTER (V) £10.00
A variety of Indian, vegetarian appetizers served with mint chutney.
PAPDI CHAAT (V) £4.00
A cool & refreshing combination of crisp semolina & wheat biscuits, coated in chilled yoghurt, chutney, ginger & hot spices.
ACHARI PANEER TIKKA (V) £5.00/ £9.00 as main course
Delectable pieces of cottage cheese marinated in Indian spices & yoghurt, cooked in a tandoor.
SPICY CHILLY(V) £4.00
De-seeded chillies, stuffed with potatoes & spices, marinated in gram flour batter & fried.
MEAT SAMOSA £5.00
Meat samosas served traditionally with a variety of yoghurt & chutneys.
CHICKEN TIKKA £5.00/ main as £9.00
Bite sized chicken tikka prepared in a unique marinade of cheese & cream.
CHICKEN PAKODA £5.00
Spiced chicken dipped in a gram flour batter flavoured with carom & whole coriander seeds.
KABAB KHAZANA £18.00
A variety of kebabs served with tangy Indian chutney.
LEHSUNI JHINGA £7.00
Garlic flavoured prawns, tastefully marinated & cooked.
SEEKH BANARASI £6.00
A delicious & healthy dish; minced lamb marinated with herbs & spinach, served hot.
AJWAINI FISH TIKKA (Salmon) £8.00 & main £15.00
Delicately seasoned shallow fried fish, with a salmon alternative.
RESHMI TIKKA £6.00
A malai tikka teeming with flavours.
TANDOORI CHICKEN (one piece £5.00) main £11.00
LAMB TIKKA (3 pieces £6.00) main £12.00
SEAFOOD PLATTER (Salmon, Squid & Prawns) £15.00

CHOLEY BATURE £9.00
Full of flavour chickpea curry served with fried leavened bread.
CHEF’S FISH FRY £14.00
Shallow Fried Seabass with Okra potato
DAAL MAKHANI £9.00/ as side £6.00
Whole black lentils slowly cooked with aromatic spices & flavours.
METHI MURGH
£10.00
Fenugreek flavoured chicken curry
MURGH MASALA (N)
£10.00
Chicken curry blended with spices.
TAK A TAK
(chicken £10.00) (Lamb £12.00) (Tiger Prawn £15.00)
GARLIC CHILLI CHICKEN
£10.00
RARA GOSHT
£12.00
SAAGWALA MEAT
£12.00
BUTTER CHICKEN
£10.00
BONELESS PIECES OF CHICKEN TIKKA COOKED IN RICH TOMATO GARVY WITH PEPPER AND CORIANDER . IT CAN BE SERVED WITH LAMB(£12.00) , TIGER PRAWN (£15.00) OR PANEER (£8.00)
HANDI AUTHENTIC VEG. BIRYANI (V) £8.00 / Chicken £10.00/ Lamb £12.00/ Prawn £15.00 served with Raita
DESI FISH
£11.00
Boneless fish marinated with mustard, green chilli, onion & coconut cream.

NAAN £3.00
Classic leavened bread made with refined flour cooked in tandoor.
BUTTER NAAN £3.00
Multilayered traditional naan bread with butter incorporated within.
GARLIC NAAN £4.00
Naan infused with subtle garlic flavours
PESHAWARI NAAN £4.00
Naan stuffed with rich, dry fruits
KEEMA NAAN £4.00
Spicy minced meat naan
TANDOORI ROTI £3.00
TANDOORI PARANTHA £4.00
CHAPATI £3.00
ALOO KULCHA £4.00
CHEESE NAAN £4.00
CHILLI NAAN £4.00
GARLIC CHILLI NAAN £4.00
STUFFED PARANTHA (potato, cauliflower, onion, mixed vegetable) £4.00

BHINDI MASALA (V)
Okra stuffed with spices, cooked with cumin, fresh herbs and tomatoes.
BOMBAY ALOO (V)
A delicious side dish to any Indian curry, a perfect matrimony of two basic foodstuffs – potatoes & spices. Sliced potatoes cooked in light herbs & spices.
YELLOW DAI TADKA (V)
Arhar Dal tempered with cumin, garlic and green chilli
PINDI CHOLEY (V)
Chickpeas cooked in a thick, typical Punjabi sauce of mango powder & red chillies.
MATAR PANEER (V)(N)
Cubes of cottage cheese cooked with green peas in a tomato gravy, spiced with green cardamom, cumin & kastoori methi.
SHAHI PANEER (V)
Cottage cheese cooked in a smooth onion & cashew nut gravy with fresh fenugreek flavour.
TAVA WALI KHUMBI (V)
Mushrooms cooked with onions & tomato masala, finished with a garnish of coriander & fresh green chillies.
ALOO GOBHI ADRAKI (V)
A healthy dish of stir fried potato & cauliflower cooked with fresh ginger & tomatoes.
MIXED VEGETABLE CURRY (V)
Seasonal vegetables cooked with mild spices & herbs.
SAAG ALOO (V)
A blend of spinach & potatoes tempered with cumin & garlic.
SAAG PANEER (V)
Cubes of cottage cheese infused with spinach.
MALAI KOFTA(V)
Dumplings of cottage cheese cooked in mild tomato gravy with butter, cream & a hint of hone

CHICKEN £9.00 LAMB £11.00 VEG. £7.00 PANEER £8.00
PRAWN £9.00 SALMON £14.99 DUCK £14.99 TIGER PRAWN £15.00
KORMA (N)
rich, mild & creamy sauce delicately spiced with cardamom, cumin & cinnamon
TIKKA MASALA (N)
Tikka cooked in creamy tomato sauce
MADRAS
Curry made in South India; hot curry sauce made with chilli paprika
DHANSAK
Popular Indian Curry rich in protein made from meat, lentil, flavoured with cumin & ginger
BHUNA
Strongly spiced & full of flavour curry, wherein meat is cooked in its own juice
PATHIA
Spicy, sweet and sour curry made with chillies & tamarind
ROGAN JOSH
slowly cooked spicy hot curry, flavoured with onion, ginger & garlic
PASANDA (N)
Creamy mild sauce made with cream & cashews
JALFREZI
Strong flavoured curry cooked with marinated pieces & fried spices
BALTI
Fragrant & full of flavour tomato based curry with Balti sauce
VINDALOO
Hot curry from Goa, made with vinegar sugar & chilli
PHAII
arguably the world’s hottest curry for the daring one; tomato based gravy spiced with slitted green chillies & red chillies
SHASHLICK
Skewered meat cooked with vegetables in tandoor
TINDALOO
Spicy version of vindaloo with extremely hot peppers
KADHAI
Tomato based gravy flavoured with capsicum, onion/bay leaf
SAAG
Spinach based gravy flavoured with onion, garlic & ginger

EGG RICE £4.00
STEAMED RICE £3.00
MUSHROOM RICE £4.00
KEEMA RICE £4.00
GARLIC FRIED RICE £4.00
SPECIAL FRIED RICE (N) £4.00
PILAU RICE £4.00
ONION RICE £4.00
TIKKA RICE £4.00
ORIENTAL RICE (with prawns & peas) £5.00

GULAB JAMUN £4.95
Balls made of condensed milk, fried and infused with flavoured syrup
RABRI £4.95
Thickened, sweetened milk flavoured with saffron and cardamom
KULFI (N) £4.50
Pistachio kulfi served in matka containing saffron sauce and flavoured, chopped almonds and pistachio nuts
GAJJAR KA HALWA £4.95
Fresh, grated carrots cooked with reduced milk and finished in butter ghee
ICE CREAM £3.95
(Chocolate, Vanilla,Strawberry, Mango Pistachio)
CAKES £4.95
(chocolate, pineapple)
HOT BEVERAGE
£1.95
Coffee/ Masala Chai